CTC Tea
Dust tea
Dust Tea is the finest and smallest grade of CTC tea, produced during the final sieving stage of tea processing. It brews almost instantly, yielding a deep-colored, strong, and robust liquor with a sharp, brisk flavor. Due to its quick infusion, Dust Tea is widely used in tea bags and quick-service preparations. It’s especially popular among consumers who enjoy a bold, full-bodied cup of tea with milk and sugar. Despite its fine texture, Dust Tea retains the essential aroma and taste characteristics of high-quality black tea.
Other Related CTC Tea Grades
CTC (Crush, Tear, Curl) Tea Grades refer to the classification of black tea based on leaf size and appearance after processing. The main grades include Broken Pekoe (BP), Broken Pekoe 1 (BP1), Pekoe Fanning (PF), Pekoe Dust (PD), and Dust. BP and BP1 produce strong liquors with rich color and brisk flavor, ideal for blends. PF and PD yield quick infusions, perfect for tea bags, while Dust produces a bold, dark brew. These grades determine flavor intensity, quality, and market value.
BP1 - Broken Pekoe 1
Dust tea
BMF - Broken Mixed Fannings
PF1 - PEKOE FANNINGS 1
PD - PEKOE DUST
D1 - DUST
D2 - DUST 2
